Sample Menu

Starters

Smoked Salmon, Capers, Dressed Leaves (GF)  

Whitebait, Curry Mayonnaise, Dressed Leaves  

Ham Hock Terrine, Burnt Apple Puree, Pickled Vegetables 

 Tomato & Red Pepper Soup, Bread (V) 

 Lamb Shoulder, Goats Cheese Salad, Mint Pesto

Mains

Roast Beef, Yorkshire Pudding, Spring greens, Cauliflower, Broccoli, Roasted Carrots, Roast Potatoes, Gravy 

Roast Chicken, Lemon Stuffing, Yorkshire Pudding, Spring Greens, Cauliflower, Broccoli, Roasted Carrots, Roast Potatoes, Gravy 

Cod Fillet, Triple Cooked Chips, Crushed Peas, Tartare Sauce

Nut Wellington, Roasted Vegetables, Roast Potatoes, Red Wine Sauce (V)

Puddings

Sticky Toffee Pudding (V) 

Chocolate Brownie (V) –

Pannacotta (V) 

Selection of Ice Creams or Sorbets (V) (GF)

Two courses £18.50         Three Courses £22.50