Sample Menu
Starters
Smoked Salmon, Capers, Dressed Leaves (GF)
Whitebait, Curry Mayonnaise, Dressed Leaves
Ham Hock Terrine, Burnt Apple Puree, Pickled Vegetables
Tomato & Red Pepper Soup, Bread (V)
Lamb Shoulder, Goats Cheese Salad, Mint Pesto
Mains
Roast Beef, Yorkshire Pudding, Spring greens, Cauliflower, Broccoli, Roasted Carrots, Roast Potatoes, Gravy
Roast Chicken, Lemon Stuffing, Yorkshire Pudding, Spring Greens, Cauliflower, Broccoli, Roasted Carrots, Roast Potatoes, Gravy
Cod Fillet, Triple Cooked Chips, Crushed Peas, Tartare Sauce
Nut Wellington, Roasted Vegetables, Roast Potatoes, Red Wine Sauce (V)
Puddings
Sticky Toffee Pudding (V)
Chocolate Brownie (V) –
Pannacotta (V)
Selection of Ice Creams or Sorbets (V) (GF)
Two courses £18.50 Three Courses £22.50
Book your table on 01833 621955 or info@themilbankarms.com
We hope to make all of our guests comfortable, therefore please note that any vegan, gluten free and allergy information is provided on each menu. Please do speak to a member of the team who will be more than happy to guide you safely through the menu.
Furthermore, in order to meet all generational needs, we provide special portions of all of our dishes for children or smaller appetites by request.
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01833 621 955
info@themilbankarms.com
The Milbank Arms,
Barningham, Richmond,
County Durham, DL11 7DW
General Manager:
Karen Boyle
karen@themilbankarms.com
Opening Hours
Bar Open
Monday to Friday 4pm – 11pm
Saturday 12 noon – 11pm
Sunday 12 noon – 8pm
Kitchen Open
Monday to Friday
5pm – 8.30pm
Friday & Saturday Lunch
12 noon-2pm 5pm – 8.30pm
Sunday Lunch
12 noon – 4pm