Menus
‘Corkage’ : We do offer corkage if you’d like to bring in your own wine to enjoy. We charge £18 for normal bottles and £36 for magnums.
Please note we do our best to keep these pages up to date with our latest menus but items may change from time to time depending on availability.
Snacks
Marinated Gordal olives
£5
Warm sourdough, evoo, black truffle balsamic
£6
Whitebait, homemade tartare sauce
£8
Starters
Glazed beef rib beef fat, brioche crumb, pickled onions, malt vinegar gel, horseradish cream
£12
Smoked trout tart, beetroot gel, creme fraiche, kohlrabi remoulade
£11
Manchego & parmesan arancini, truffle aioli, chargrilled courgette, tomatoes & wild garlic oil
£11
Mains
Corn fed chicken, breast foie gras, king oyster, cauliflower & white port sauce
£22
Roast monkfish, pancetta, hand dived scallop, pressed potato, squash puree, bisque veloute
£28
Crispy goats cheese pastilla, chargrilled broccoli, wilted spinach and toasted pine nuts
£19
Market fish, lemon & caper butter, samphire, new potatoes
Market Price
Steak, chimmichurri or entrecôte sauce, house salad, fries
Market Price
Sides
Roasted celeriac wilted rainbow chard, garlic butter
£5
Honey roasted squash toasted seeds, smoked salt
£5
Crushed violet potatoes sour cream & chive
£5
Truffle & parmesan fries
£5
Puddings
Apple frangipane tart vanilla ice cream
£9
Dark chocolate & marsala tart, walnut caramel, praline biscuit, coffee ice cream
£9
Selection of four local cheeses, quince jelly, chutney, biscuits
£11
Digestifs
Viognier & Semillon blend, Chile, 2024
£6.5
Brannland Iscider, Uppsale Sweden
14
Old Pulteney
6
Graham’s 2017 Vintage Port
£6
Baileys Irish Cream
£5
Courvoisier
£5.25
Lonton Coffee
Espresso, Americano, Macchiato, Cortado, Flat White, Cappuccino, Latte
Starters
Salmon gravalax, horseradish cream, radish, pickled beetroot
£12
Brisket stuffed Yorkshire pudding, roast gravy, horseradish
£9
Manchego & Parmesan arancini, truffle aioli, chargrilled courgette,
£11
Mains
Dry aged Sirloin of Beef
£25
28oz Dry Aged Côte de Boeuf for 2
£75
Chateaubriand
Market Price
Wild Scottish Venison haunch
Market Price
All served with beef fat roast potatoes, Yorkshire pudding, seasonal vegetables & roast gravy
Add slow roast brisket in your Yorkshire pudding
£3
Market fish samphire, caper butter, crushed new potatoes
Market Price
Lentil & nut roast roast potatoes, Yorkshire pudding, vegetables & gravy
£19
Puddings
Homemade apple cumble salted carmel, vanilla ice cream
£9
Crème Brulee raspberry & white chocolate, raspberry sorbet
£9
Selection of four local cheeses, quince jelly, chutney, biscuits
£11
Soup
Soup of the day, sourdough
£7
Mains
Feta, fried egg & avocado bagel, rocket, siracha mayo
£9
Wild Scottish Venision burger, caramelised onions, mature cheddar, homemade pickles, brioche bun
£12
The Milbank Milanese: buttermilk chicken, tomato, buffalo mozzarella, wild garlic mayo, rocket, brioche bun
£12
Beer battered fish & chips, crushed peas, homemade tartar sauce
£15
10oz Flat iron steak, compound butter, skin on fries, fresh salad
£21
Sides
Crispy fries
£3.5
Onion rings, sour cream & chive dip
£4
Sourdough, evoo, black truffle balsamic
£5
Puddings
Triple chocolate brownie, dark chocolate sauce, vanilla ice cream
£7
Baked lemon tart, raspberry sorbet
£8
Selection of four local cheeses, quince jelly, chutney, biscuits
£11
White
Glass
Bottle
Feudo Arancio Grillo, Sicily, Italy, 2023
£6
£26
Le Haut Clos Sauvignon, Val de Loire, France, 2023
£6.75
£27
Picpoul de Pinet St Clair, Luvignac, France, 2023
£6.95
£29
Castel Firmian Pinot Grigio, Mezzacorona, Trentino-Alto Adige, Italy, 2023
£31
Babich Family Reserve Marlborough Sauvignon Blanc, South Island, New Zealand, 2023
£35
Albariño Sobre Lías, Casal Caeiro, Galicia, Spain, 2023
£35
Gavi di Gavi La Meirana, Broglia, Piedmont, Italy, 2023
£41
Seguinot-Bordet Chablis, Burgandy, France, 2022
£45
Pouilly-Fumé Les Chailloux Silex, Domaine Chatelain, Loire, France, 2023
£45
Chablis 1er Cru Vau Ligneau, Domaine Hamelin, Burgundy, France, 2022
£55
Rose
Pinot Grigio Rosé Terre del Noce, Trentino-Alto Adige, Italy, 2023
£5.95
£25
Lady A, La Coste Provence, France, 2023
£41
Sparkling
Rotari Brut Cuvée 28+, Mezzacorona, NV
£5.95
£31
Jacques Boncouer Brut Reserve Champagne, Champagne, France, NV
£45
Veuve Clicquot, Yellow Label Brut, NV
£85
Red
Candidato Barrica 3 Tempranillo, Castilla-La Mancha, Spain, 2020
£6.50
£25
Finca La Colonia Malbec, Norton, Argentina, 2023
£6.95
£29
Morandé Merlot Gran Reserva, Valle Central, Chile, 2022
£6.95
£29
Codici Masserie Primitivo, Puglia, Italy, 2022
£31
Côtes-du-Rhône Reserve, Famille Perin, Rhône, France, 2021
£34
Hacienda Lopez de Haro Rioja Reserva, Rioja, Spain, 2018
£36
Chateau de Tracy, Tracy Cie Pinot Noir, Loire Valley, France, 2022
£38
Fleurie La Madone, Duboeuf, Beaujolais, France, 2022
£45
Château Montaiguillon, Montagne-Saint-Emilion, Bordeaux, France, 2020
£47
Château Beaumont, Haut-Médoc, Bordeaux, France, 2016
£55
Wensleydale Semerwater
£4.85
Timothy Taylor's Landlord
£5.20
Timothy Taylor's Boltmaker
£4.95
Theakston's Best Bitter
£4.50
Peroni
£5.95
Cornish Orchard Cider
£5.50
Hawkstone Lager
£6.20
Guinness
£5.95
Guest IPA
£5.80
Menu 1
Salmon gravalax, horseradish cream, radish, pickled beetroot
Wild Scottish Venison hot pot, garlic kale, purple sprouting broccoli
Homemade apple cumble salted caramel, vanilla ice cream or Selection of four cheeses (+£5)
2 courses | £30, 3 courses | £36
Menu 2
Salmon gravalax, horseradish cream, radish, pickled beetroot
Roasted lamb rump, braised lamb shoulder hot pot, pea puree, heritage carrot & lamb sauce
Dark chocolate & marsala tart, walnut caramel, praline biscuit, coffee ice cream or Selection of four cheeses (+£5)
2 courses | £36, 3 courses | £44
Menu 2
Pan-fried hand-dived scallop, cauliflower puree, black pudding beignet, white port sauce
Beef fillet, braised beef cheek, fondant potato, peppercorn sauce, garlic kale
Vanilla crème brulee, shortbread sables or Selection of four cheeses (+£5)
2 courses | £48, 3 courses | £55
Canapés
Mini Yorkshires, braised beef, horseradish shavings
Smoked salmon, charcoal blini, crème fraiche and caviar
Manchego arancini, truffle aioli and parmesan shavings
Starter
Twice baked smoked haddock and gruyère soufflé, whole grain mustard, soft white roll
Main
Dry-aged beef fillet, brisket panackelty, carrot and star anise purée, parsley root emulsion, chestnut, bone marrow gravy
Pudding
Chocolate lava cake with malted milk ice cream
Tea or freshly ground Lonton Coffee
Fizz & sparklers at midnight
£85pp
